Throw a handful of skillet-cooked corn into salads, burritos, tacos, casseroles, or soups for extra color and crunch. Or sauté other veggies with the corn and enjoy a beautiful vegetarian lunch or dinner.
Frozen corn can come in handy at any moment, whether you need an extra side dish or want to incorporate it into a dish you are already cooking. There are many ways to heat and cook frozen corn, from roasting to steaming, that can provide a variety of textures and flavors.
Yellow, sunny, good for you and an easy side dish are reasons to eat frozen corn on the cob. Knowing this recipe for how to cook frozen corn on the cob is the best way to get flavor out of the freezer. This recipe is as good as fresh corn giving you a sweet corn on the cob with fresh corn kernels!